Helen Bergan's life took an unexpected turn
when she received an offer for a librarian position in Addis Ababa,
Ethiopia, in 1965. Always up for an adventure, Helen accepted and
enjoyed three years working at a Lutheran World Federation short-wave
radio station there. Climbing Kilimanjaro describes the
trip she took throughout Africa when she left Ethiopia at the end of
that contract.
Helen grew up on a farm in Northwestern
Minnesota. When she was twelve, she had polio and has walked with
forearm crutches since. Despite this, plus the snow and ice she
trudged through in Minneapolis, she graduated from Augsburg College and
received a M.A. degree in library science from the University of
Minnesota.
The offer of a job in Ethiopia came when
Helen was working as a public librarian in Yonkers, New York. She
had just seen the Broadway musical Hello Dolly that includes a
song with Dolly's comment, "I'm going to get as far away from
Yonkers as a girl can get." Hmm, I think that is speaking to
me, thought Helen. She accepted the offer in Ethiopia and flew off to
Addis Ababa.
Following the trip detailed in her book,
Helen returned to the States in 1968. She worked for over 20 years at
the District of Columbia Public Library in downtown Washington,
located between the White House and the Capitol. While chief of
the Biography Division there, she wroteWhere the Money Is: A Fund
Raiser's Guide to the Rich. It describes prospect
research at nonprofit organizations as part of the fundraising process. The
book is considered a "classic" for beginning fundraisers.
Following retirement in 1990, partly due to
further weakness due to post-polio syndrome, Helen did a new edition of
Where the Money Is and wrote Where the Information Is: A Guide to
Electronic Research for Nonprofit Organizations.
Climbing Kilimanjaro is Helen
Bergan's first travel book. In the photo above, she stands on the
deck of her Nigerian cargo ship as it sailed through the English Channel
near the White Cliffs of Dover. Her African odyssey was about to end.
It is not surprising that her book
includes comments on African cuisine with authentic recipes. Helen
collects cookbooks and reads them as a pleasurable past time. She lives
in Alexandria, Virginia.

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